Members posted here have completed an annual inventory of emissions with the goal of continual reductions over time by implementing energy efficiency and other emissions reduction measures.
These members have been successfully verified by a third-party inspector and have reduced energy intensity by 5% for their winemaking facility* (grape and wine certification are not included in the CRC certification). To retain certification, members must continually demonstrate verifiable reductions.
These members are working toward energy efficiency and certification.
A to Z Wineworks. Amavi Cellars. Chehalem. Cristom Vineyards. Domaine Drouhin. J. Christopher Wines. Left Coast Cellars. Lemelson Vineyards. Mahonia Vineyard. Pepper Bridge Winery. Ponzi Vineyards. Sokol Blosser Winery. Soter Vineyards. Stoller Vineyards. The Cellars at the Southern Oregon Wine Institute. VIDON Vineyard. Willamette Valley Vineyards. Winderlea Vineyard. Youngberg Hill.
Selection of Member Logos