“LIVE takes a whole-farm approach. LIVE growers use good practices and natural materials found on the farm to grow their grapes. When growers go off-farm for fertilizers, for example, or for grape disease treatments, they must choose from a limited list of approved materials. These are chosen for their safety to consumers, workers, and the environment. Many of these materials are also organic approved.”

LIVE: Low Input Viticulture & Enology, Inc.

LIVE is a 501(c)3 non-profit organization that provides education and independent third-party certification of vineyards and wineries using international standards of sustainable viticulture and enology practices in wine-grape and wine production. We have been certifying growers in Oregon since 1999, Washington since 2006, and Idaho since 2012.

We are proudly partnered with Salmon-Safe to address watershed impacts from not only the vineyards and wineries of our members, but also the other areas on their farms.

We actively work with university extension services to improve our standards, reach out to growers, and incorporate the latest research into our technical discussions.

We gladly invite you to learn more about our program by browsing our website, or contacting us.

Program Statistics

Enrolled Members
293 Vineyards
{264 in Oregon, 25 in Washington}

40 Wineries
{35 in Oregon, 5 in Washington}

11,424 Vineyard Acres
{8,989 in Oregon, 2,301 in Washington}

26,461 Farm Acres
{21,611 in Oregon, 4,660 in Washington}

Certified Members*
271 Vineyards
{246 in Oregon, 24 in Washington}

34 Wineries
{30 in Oregon, 4 in Washington}

10,401 Vineyard Acres
{8,103 in Oregon, 2,293 in Washington}

24,369 Farm Acres
{19,771 in Oregon, 4,592 in Washington}

224 Certified Wines
1,457,808 cases of wine produced in certified wineries

*Members must complete two years of farming under LIVE standards before achieving certification. All members must undergo rigorous 3rd-party inspections to verify these practices.